Too Cool For School Egg Egg-zyme Whipped Foam

$12.00 was $20.00

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Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection
Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection
Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection

Egg-zyme Whipped Foaming Cleanser is a gentle exfoliating cleanser formulated with naturally derived enzymes from egg powders into a rich, creamy cleanser.

Details

A gentle and moisturizing facial cleanser contains lysozyme particles, which is an anti-bacterial enzyme found in egg white extract (which protect the egg yolk from other bacterial invasion) It is also found in other human immune systems, and its natural antibacterial property is effective in removing pore-clogging debris and dead skin cells. Tiny particles of lysozymes gently exfoliate dry and sensitive skin while boosting skin immune system. It also features ‘bubble puzzle technology’ with bouncy and fine bubbles: Like puzzles, fatty acid molecule structures with different lengths are assembled together to provide fine and dense foam, which provides soft and cushiony texture with a low ph.

How to use

Apply on wet face and massage gently in a circular motion until the lysozyme particles fully dissolve. Rinse with warm water. 

What is it formulated WITHOUT

Paraben, Sulfate, Mineral Oil

Ingredients

Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.

Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection
Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection
Too Cool For School Egg Egg-zyme Whipped Foam - Olive Kollection

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